All Recipes

English

Parmesan Roasted Broccoli with Garlic and Lemon (Easy Thanksgiving Side Dish)

Broccoli florets roasted on a hot sheet pan until crisp and caramelized at the edges, then…

American Classics

Cheesy Cauliflower Gratin with Gruyère and Crispy Panko (Easy Thanksgiving Side Dish)

Tender cauliflower florets baked in a creamy Gruyère and sharp white cheddar sauce under a golden,…

American Classics

Brown Butter Mashed Rutabaga (Easy Thanksgiving Side Dish)

Golden rutabaga boiled until tender, then mashed with warm cream, nutty brown butter, a touch of…

American Classics

Pittsburgh Haluski (Buttery Fried Cabbage and Egg Noodles with Bacon)

Sweet, golden fried cabbage and onions tossed with buttery egg noodles and crispy bacon, the beloved…

English

Beet and Egg Salad with Red Onion and Parsley (Ensalada de Remolacha y Huevo)

Tender boiled beets, hard-boiled eggs, red onion and parsley tossed in a simple mustard vinaigrette. A…

American Classics

Honey Thyme Roasted Parsnips (Easy Thanksgiving Side Dish)

Sweet, nutty parsnips roasted until golden and caramelized, then finished with a buttery honey and fresh…

American Classics

Utica Greens (Upstate New York Escarole with Prosciutto and Cherry Peppers)

The beloved Italian-American side dish from Utica, New York: tender escarole sautéed with garlic, crispy prosciutto…

English

Garlic Parmesan Roasted Spaghetti Squash

Spaghetti squash roasted until tender, scraped into golden noodle-like strands and tossed with garlic butter, Parmesan…

English

Arugula Salad with Lemon, Parmesan and Toasted Walnuts

Fresh arugula with shaved Parmesan, toasted walnuts and a honey-lemon dressing: a 12-minute salad that balances…

English

Crispy Rosemary Garlic Roasted Potatoes

Small potatoes roasted with olive oil, garlic and fresh rosemary until golden with crispy edges. An…

American Classics

Wilted Spinach Salad with Warm Bacon Dressing

Tender baby spinach tossed with a warm, tangy-sweet bacon dressing so the leaves just begin to…

English

Southern Pineapple Casserole with Cheddar and Buttery Cracker Topping

Sweet pineapple chunks and sharp cheddar baked under a golden, buttery cracker topping. This old-fashioned Southern…

English

Old-Fashioned Southern Ambrosia Salad

A creamy, retro Southern holiday fruit salad with pineapple, mandarin oranges, cherries, mini marshmallows, coconut and…

English

Southern Yellow Squash Casserole

Tender yellow squash and onion baked in a creamy, cheesy cheddar custard under a buttery cracker…

Comfort Food

Southern Black-Eyed Peas with Smoked Ham Hock

Dried black-eyed peas slowly simmered with a smoky ham hock, onion, celery, bell pepper and garlic…

English

Old-Fashioned Three-Bean Salad

Crisp-tender green beans, kidney beans and chickpeas marinated with red onion, celery and bell pepper in…

American Classics

Old-Fashioned Harvard Beets (Sweet and Tangy Glazed Beets)

Tender fresh beets simmered in a glossy sweet-and-sour sauce of cider vinegar, sugar and butter. A…

English

Amish Broccoli Salad with Bacon and Cranberries

Crunchy raw broccoli tossed with crispy bacon, sharp cheddar, red onion, dried cranberries and toasted pecans…

English

Southern Succotash with Bacon

A colorful Southern side of sweet corn, tender lima beans, red bell pepper and cherry tomatoes…

English

Sweet and Sour Braised Red Cabbage with Apples

Tender red cabbage slowly braised with tart apples, onion, bacon, apple cider vinegar and a touch…

English

Cajun Dirty Rice

Louisiana-style dirty rice made with fluffy long-grain rice, browned ground pork, finely chopped chicken livers, the…

English

Southern Fried Okra

Crispy, golden Southern fried okra with a buttermilk soak and a seasoned cornmeal crust. Crunchy outside,…

American Classics

Steakhouse Creamed Spinach

Rich, velvety creamed spinach just like the classic steakhouse side: fresh spinach folded into a garlicky…

English

Southern Collard Greens with Smoked Turkey

Silky, slow-simmered collard greens with smoked turkey, a splash of vinegar and a little heat, plus…