All Recipes

American Classics

Chewy Oatmeal Raisin Cookies

Soft, chewy oatmeal raisin cookies with crisp golden edges, plump raisins and a warm hint of…

Appetizers

Homemade Soft Pretzels

Big, chewy homemade soft pretzels with a deep golden-brown crust and coarse salt, just like the…

English

Southern Fried Okra

Crispy, golden Southern fried okra with a buttermilk soak and a seasoned cornmeal crust. Crunchy outside,…

American Classics

Red Wine Braised Short Ribs

Fall-off-the-bone beef short ribs slowly braised in red wine with onion, carrots, garlic and fresh herbs…

English

Roasted Butternut Squash Soup

Silky roasted butternut squash soup with apple, onion and a touch of maple. A cozy fall…

Breakfast

Homemade Maple Pecan Granola

Crunchy, clustery homemade granola with toasted oats, pecans and pepitas, sweetened with pure maple syrup and…

American Classics

Old-Fashioned Spice Cake with Brown Butter Frosting

A tender, moist buttermilk sheet cake warmly spiced with cinnamon, ginger, nutmeg, allspice and cloves, topped…

American Classics

Steakhouse Creamed Spinach

Rich, velvety creamed spinach just like the classic steakhouse side: fresh spinach folded into a garlicky…

Beef

Hearty Beef and Barley Soup

Tender chunks of beef, pearl barley, mushrooms and vegetables simmered in a rich, savory broth. An…

American Classics

Classic Kentucky Hot Brown

Louisville's famous open-faced turkey sandwich: thick toast, sliced roast turkey and tomato smothered in a silky…

English

Maine-Style Lobster Rolls

Sweet chilled lobster in a light lemon dressing fills buttery, toasted split-top buns in this New…

American Classics

Old-Fashioned Chewy Molasses Cookies

Soft, chewy and crackly on top, these old-fashioned molasses cookies are warmly spiced with ginger, cinnamon…

Appetizers

Crispy Roasted Pumpkin Seeds (3 Flavors)

Don't toss the seeds from your jack-o'-lantern! A quick boil and a slow roast make them…

English

Southern Collard Greens with Smoked Turkey

Silky, slow-simmered collard greens with smoked turkey, a splash of vinegar and a little heat, plus…

Chicken

Creamy Chicken and Wild Rice Soup

Minnesota-style comfort in a bowl: nutty wild rice, tender shredded chicken and vegetables in a silky,…

American Classics

Old-Fashioned Stuffed Cabbage Rolls

Tender cabbage leaves wrapped around a juicy beef, pork and rice filling, baked low and slow…

Desserts

Peruvian Suspiro a la Limeña

Lima's most elegant dessert: a silky caramel custard of evaporated and condensed milk crowned with a…

Desserts

Mexican Conchas (Pan Dulce)

Soft, fluffy Mexican sweet rolls topped with a crackly sugar shell in vanilla and chocolate. The…

English

Classic Red Velvet Layer Cake

Velvety cocoa-kissed red layers and tangy cream cheese frosting create an American celebration cake with striking…

American Classics

Pumpkin Rice Krispie Treats

Classic marshmallow treats, tinted orange and shaped into little pumpkins with a gumdrop stem.

American Classics

Monster Mix Popcorn

Popcorn drizzled with orange and purple candy melts and tossed with candies and googly eyes. Ready…

American Classics

Witch Finger Cookies

Buttery shortbread fingers with an almond “nail” and a dab of jam. They always get a…

American Classics

Graveyard Brownies

Fudgy brownies under a layer of chocolate “dirt”, with cookie tombstones and gummy worms poking out.…

American Classics

St. Louis Gooey Butter Cake

A buttery cake base topped with a sweet, gooey cream cheese layer that bakes into a…