All Recipes

Desserts

Baked Coconut Cocadas

Chewy, golden coconut sweets with crispy toasted edges, loved from Mexico to Argentina. Just 5 ingredients…

English

Maple-Dijon Cedar Plank Salmon

A polished American cookout centerpiece with smoky cedar aroma, a glossy maple-Dijon glaze and a tender,…

American Classics

Homemade Caramel Apples

Crisp, tart apples dipped in thick homemade caramel and rolled in your favorite toppings. The ultimate…

American Classics

Pumpkin Roll with Cream Cheese Filling

A soft, spiced pumpkin sponge rolled around a sweet cream cheese filling. The prettiest fall dessert,…

English

Diner-Style Double Smash Burgers

A ripping-hot griddle creates the lacy brown edges that define a true smash burger, while American…

American Classics

Classic Lemon Meringue Pie

A crisp crust, a bright and tangy homemade lemon filling and sky-high toasted meringue. Our no-weep…

Desserts

Mexican Wedding Cookies (Polvorones)

Melt-in-your-mouth buttery pecan cookies rolled twice in powdered sugar. Only 6 ingredients, no eggs, and perfect…

American Classics

Old-Fashioned Coconut Cream Pie

A flaky crust filled with silky homemade coconut custard, crowned with whipped cream and toasted coconut.…

Desserts

Puerto Rican Tembleque (Coconut Pudding)

A silky, wobbly coconut milk pudding dusted with cinnamon, Puerto Rico's favorite holiday dessert. Just 5…

Desserts

Argentine Chocotorta (No-Bake Chocolate Dulce de Leche Cake)

Argentina's most famous birthday cake: chocolate cookies dipped in coffee, layered with a creamy dulce de…

Desserts

Southern Hummingbird Cake with Cream Cheese Frosting

A moist, spiced three-layer cake made with banana, pineapple and pecans, covered in tangy cream cheese…

American Classics

Classic Pineapple Upside-Down Cake

A buttery, moist cake crowned with caramelized pineapple rings and cherries in a sticky brown sugar…

Desserts

Classic New Orleans Bananas Foster

Bananas caramelized in butter, brown sugar, cinnamon and rum, spooned warm over vanilla ice cream. The…

American Classics

Glazed Homemade Apple Fritters

Bakery-style apple fritters with crispy, craggy edges, soft cinnamon-apple centers and a crackly vanilla glaze. No…

Dinner

Homemade Tacos al Pastor (No Spit Needed)

Mexico City's favorite street taco at home: achiote and chile-marinated pork with caramelized edges, grilled pineapple,…

Dominican Republic

Dominican Sancocho (Hearty Meat and Root Vegetable Stew)

The Dominican Republic's beloved celebration stew: chicken, pork and beef simmered with plantain, yuca, corn and…

Chicken

Peruvian Pollo a la Brasa with Green Ají Sauce

Juicy roast chicken with crispy, smoky spiced skin and a creamy green ají sauce, just like…

Desserts

New Orleans Pecan Pralines

Creamy, melt-in-your-mouth Southern candies made with brown sugar, butter, cream and toasted pecans. The sweet souvenir…

Comfort Food

Southern Brunswick Stew with Pulled Pork and Chicken

A thick, smoky-sweet Southern stew of pulled pork, chicken, corn and butter beans in a tangy…

American Classics

Cincinnati Chili (Three-Way, Four-Way or Five-Way)

Ohio's famous warmly spiced meat sauce with cinnamon and cocoa, served over spaghetti and buried in…

Dinner

Louisiana Shrimp Étouffée

Plump shrimp smothered in a rich, buttery copper roux with the holy trinity and Cajun spices,…

American Classics

New Orleans Red Beans and Rice with Andouille

Creamy, slow-simmered red beans with smoky andouille sausage and the Cajun holy trinity, spooned over white…

Brazil

Brazilian Brigadeiros (Chocolate Fudge Truffles)

Brazil's favorite party sweet: soft chocolate fudge balls made with condensed milk, cocoa and butter, rolled…

Beef

Venezuelan Pabellón Criollo (Shredded Beef, Black Beans, Rice and Plantains)

Venezuela's national dish: saucy shredded beef, creamy black beans, white rice and sweet fried plantains on…