All Recipes

English

Colombian Ajiaco (Bogotá Chicken and Potato Soup)

Bogotá's famous chicken soup, thick and creamy from three kinds of potatoes, with corn on the…

Chicken

Peruvian Ají de Gallina (Creamy Chicken in Yellow Pepper Sauce)

Shredded chicken in a velvety, golden ají amarillo and walnut sauce, served with rice, potatoes and…

English

Authentic Mexican Pozole Rojo with Pork

A rich red chile broth with tender pork and hominy, loaded with crunchy radish, cabbage and…

Desserts

Classic Tres Leches Cake (Three Milk Cake)

A light, airy sponge soaked in three milks and crowned with whipped cream and cinnamon. The…

English

Creamy Southern Shrimp and Grits

Plump seasoned shrimp, stone-ground grits and a savory pan sauce make this Lowcountry favorite feel luxurious…

English

Easy Vegan Black Bean Soup

A thick, smoky vegan black bean soup made with pantry staples in about 40 minutes. Top…

English

No-Bake Peanut Butter Energy Bites (Vegan)

Five-minute, no-bake peanut butter oat bites with chocolate chips and flaxseed. A healthy vegan snack for…

English

Crispy Baked Buffalo Cauliflower Bites (Vegan)

Crispy oven-baked cauliflower bites tossed in tangy buffalo sauce, served with a quick vegan ranch. The…

English

Soft Cinnamon Rolls with Cream Cheese Icing

Feathery enriched dough, a fragrant cinnamon spiral and tangy cream cheese icing make these American breakfast…

Breakfast

Peach Licuado (South American Peach Milk Smoothie)

A creamy peach licuado made with ripe peaches, cold milk and ice: the classic summer drink…

American Classics

Chicago-Style Italian Beef Sandwich

Tender spice-rubbed beef, rich jus, and tangy giardiniera tucked into sturdy Italian rolls.

Barbecue

Criollo Grilled Burgers with Chimichurri

Juicy grilled burgers seasoned South American style, topped with provolone, caramelized onions and fresh chimichurri instead…

American Classics

Classic Cobb Salad

A restaurant-worthy Cobb salad with chicken, bacon, eggs, avocado, tomatoes, blue cheese, and red-wine vinaigrette.

American Classics

Loaded Potato Skins

Crisp baked potato shells loaded with cheddar, smoky bacon, sour cream, and fresh scallions.

Barbecue

Uruguayan Asado (Grilled Short Ribs, Chorizo and Morcilla)

The Uruguayan asado: beef short ribs, chorizo and morcilla slow-grilled over wood embers and served with…

American Classics

Louisiana Chicken and Sausage Gumbo

A deep, savory Louisiana gumbo built on a dark roux with chicken, andouille, vegetables, and Cajun…

Desserts

Homemade Chocolate Easter Eggs

Glossy, snappy homemade chocolate Easter eggs filled with candy surprises. Step by step, with the easy…

American Classics

Classic German Chocolate Cake

The classic German chocolate cake: three tender chocolate layers with gooey homemade coconut-pecan frosting. An all-American…

American Classics

Classic Chicken Tetrazzini

Creamy baked chicken tetrazzini with spaghetti, mushrooms and peas in a Parmesan sauce under a crispy…

Appetizers

Southern Pimento Cheese

Creamy, tangy Southern pimento cheese made with freshly grated sharp cheddar, cream cheese and sweet pimentos.…

English

Southern Fried Catfish

Crispy Southern fried catfish with a seasoned cornmeal crust, soaked in buttermilk so it stays tender…

American Classics

Classic Lattice Cherry Pie

A classic American cherry pie with a golden lattice crust and a glossy, sweet-tart filling that…

American Classics

New Orleans Shrimp Po’ Boy with Remoulade

The classic New Orleans shrimp po' boy: crispy cornmeal-fried shrimp piled on French bread with lettuce,…

American Classics

Classic American Potato Salad

Creamy, tangy classic American potato salad with hard-boiled eggs, celery and a mayo-mustard dressing. The must-have…