All Recipes

American Classics

New Orleans Beignets

Homemade New Orleans beignets: light, puffy fried dough squares buried in powdered sugar, just like the…

American Classics

The Perfect Classic BLT Sandwich

How to make the perfect BLT: extra-crispy oven bacon, ripe tomatoes, crunchy lettuce and mayo on…

American Classics

Southern Banana Pudding with Meringue

Old-fashioned Southern banana pudding: homemade vanilla custard, ripe bananas and vanilla wafers under a golden meringue.…

Bread

Homemade Pan Dulce (Argentine Christmas Bread)

Fluffy, fragrant homemade pan dulce with candied fruit, raisins and walnuts. Argentina's beloved Christmas bread, explained…

Christmas

Budín Inglés (Argentine Fruit and Nut Loaf Cake)

A moist Argentine budín inglés loaded with raisins, candied fruit and walnuts, with a hint of…

Desserts

Garrapiñada (Argentine Candied Peanuts)

Homemade garrapiñada, the vanilla candied peanuts sold by street vendors in Argentina and Uruguay: crunchy, sweet…

Bread

Pork Crackling Bread Rolls (Pan con Chicharrones)

Uruguayan pan con chicharrones: rustic bread rolls with a crackly crust, soft crumb and crispy pork…

English

Ham and Cheese Pie (Argentine Tarta de Jamón y Queso)

A juicy double-crust ham and cheese pie, Argentine style: sliced ham, plenty of cheese and a…

Bread

Paraguayan Chipa (Gluten-Free Cheese Bread)

Homemade Paraguayan chipa with cassava starch and plenty of cheese: crisp outside, soft and chewy inside.…

Bread

Argentine Medialunas (Butter Croissants)

Argentine medialunas like the ones from a Buenos Aires bakery: small, tender, flaky croissants brushed with…

English

Uruguayan Buseca (Tripe with Butter Beans and Chorizo)

Classic Uruguayan buseca: tender tripe, butter beans, chorizo and bacon simmered in a paprika tomato sauce.…

English

Argentine Humitas en Chala (Fresh Corn Tamales)

Homemade humitas from northern Argentina: grated fresh corn, onion, cheese and basil wrapped in corn husks…

Beef

Argentine Carbonada Criolla with Squash and Peaches

Argentina's national stew: tender beef, squash, sweet potato, corn and a surprising touch of peach. A…

Breakfast

Eggs Chesapeake

The classic Maryland brunch: toasted English muffins topped with golden crab cakes, poached eggs and Old…

Breakfast

Uruguayan-Style Potato Tortilla

A thick, golden potato and onion tortilla with a juicy center, just like it is made…

Desserts

Homemade Churros with Chocolate Sauce

Crispy golden churros rolled in cinnamon sugar and served with a rich chocolate dipping sauce.

Desserts

Molten Chocolate Lava Cakes

Individual chocolate cakes with a warm, flowing center. Impressive, yet ready in 25 minutes.

Appetizers

Crispy Baked Sweet Potato Fries

Oven-baked sweet potato fries with crispy edges, smoked paprika and a creamy chipotle dip.

Beef

Egg Roll in a Bowl

All the flavor of an egg roll without the wrapper: ground pork and cabbage stir-fried with…

Chicken

Chicken Bacon Ranch Casserole

Penne, chicken and crispy bacon in a creamy ranch sauce, baked under melted cheddar.

Appetizers

Crispy Baked Chicken Taquitos

Corn tortillas rolled around cheesy seasoned chicken and baked until crispy. No frying needed.

Dinner

Honey Garlic Shrimp Stir-Fry

Juicy shrimp and crisp vegetables in a sticky honey garlic sauce. Dinner in 20 minutes.

English

Creamy Chicken Gnocchi Soup

Pillowy potato gnocchi, chicken and spinach in a rich, creamy broth. Ready in 35 minutes.

Appetizers

Sheet Pan Loaded Nachos

Crispy chips piled with seasoned beef, beans and two cheeses, baked on one pan and loaded…