Discover easy, practical and delicious recipes for everyday cooking.
New England clam chowder is creamy, briny and comforting without needing to be glue-thick. Potatoes provide body, bacon…
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This hearty American chili balances browned beef, beans, tomatoes and warm spices in a thick, spoonable stew. Browning…
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Slow-roasted pork shoulder becomes juicy strands with crisp browned edges and enough smoky-sweet barbecue sauce to coat the…
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Southern peach cobbler is at its best when the fruit stays juicy but not watery and the topping…
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New York cheesecake is dense, creamy and rich, with a clean slice and a gently tangy finish. Low…
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Sweet ripe pears and tart cranberries bubble beneath a crisp oat-pecan topping. It delivers classic fall flavor with…
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Roasted sweet potatoes give this Southern-inspired pie exceptional depth. Maple, bourbon and warm spice complement the filling without…
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A crisp graham crust supports two creamy layers—warmly spiced pumpkin and vanilla cheesecake. Neat bars are easier to…
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These iconic American rolls are feathery inside, buttery at the fold and golden on top. The dough can…
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Chunky apples, tart cranberries, fresh ginger and orange create a vivid sweet-tart sauce that cuts through rich Thanksgiving…
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Creamy potatoes enriched with sour cream and cheddar are finished with a crisp buttery topping. Assemble it a…
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This soft Southern spoon bread rises like a savory soufflé but remains creamy in the center. Sharp cheddar…
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Bright, crisp beans balance a rich holiday meal. Brown butter and toasted almonds add depth, while fresh lemon…
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This spoonable Southern casserole sits between cornbread and custard: sweet corn, a tender golden top and a creamy…
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Sweet pearl onions in a light thyme cream sauce revive a classic holiday side without making it overly…
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Earthy wild rice, browned mushrooms, tart cranberries and toasted pecans create a naturally gluten-free side with enough texture…
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Delicata squash needs no peeling, making this colorful side exceptionally easy. Maple brings caramelization while vinegar, pepitas and…
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A coastal holiday classic with crisp edges, a tender center and the clean briny flavor of oysters. Baking…
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Savory turkey meatballs meet a sticky maple, cranberry and bourbon glaze in this make-ahead holiday appetizer. The alcohol…
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This juicy bone-in turkey breast is brined briefly with apple cider, rubbed with sage and thyme, and roasted…
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Traditional Brazilian tapioca cheese rolls with crisp golden shells and soft, chewy centers. They are naturally gluten-free and…
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These golden dinner rolls bake up soft and fluffy with a light buttery finish.
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High-heat roasting gives Brussels sprouts crisp edges and tender centers finished with Parmesan and lemon.
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Charred corn lime cotija and cilantro bring classic street-corn flavor to an easy spoonable salad.
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