All Recipes

American Classics

Creamed Chipped Beef on Toast (Old-Fashioned Diner Breakfast)

Thin ribbons of salty dried beef simmered in a rich, peppery cream sauce and spooned over…

English

Parmesan Roasted Broccoli with Garlic and Lemon (Easy Thanksgiving Side Dish)

Broccoli florets roasted on a hot sheet pan until crisp and caramelized at the edges, then…

Dinner

Easy Ricotta Gnocchi with Tomato Sauce (Ñoquis de Ricota)

Light, tender gnocchi made with ricotta, flour, egg and grated cheese, boiled until they float and…

American Classics

Pittsburgh Haluski (Buttery Fried Cabbage and Egg Noodles with Bacon)

Sweet, golden fried cabbage and onions tossed with buttery egg noodles and crispy bacon, the beloved…

Dinner

Revuelto Gramajo (Argentine Scrambled Eggs with Shoestring Potatoes, Ham and Peas)

A classic from Buenos Aires and Montevideo: crispy shoestring potatoes folded into soft, creamy scrambled eggs…

Dinner

New Orleans Trout Amandine (Pan-Fried Trout with Brown Butter Almonds)

Tender trout fillets dredged in seasoned flour, pan-fried until golden and topped with a nutty brown…

Barbecue

Argentine Grilled Skirt Steak with Chimichurri (Entraña a la Parrilla)

Skirt steak seared over a very hot grill, rested and sliced against the grain, then served…

Breakfast

Brown Sugar Candied Bacon (Oven-Baked Millionaire’s Bacon)

Thick-cut bacon baked on a rack, brushed with maple syrup and coated in brown sugar and…

Dinner

Pan-Seared Scallops with Brown Butter Sage Sauce

Sea scallops seared in a hot skillet until they have a deep golden crust, then bathed…

English

Crispy Rosemary Garlic Roasted Potatoes

Small potatoes roasted with olive oil, garlic and fresh rosemary until golden with crispy edges. An…

Appetizers

Cranberry Brie Bites with Pecans and Rosemary

Flaky puff pastry cups baked in a mini muffin pan with melty brie, a spoonful of…

American Classics

Wilted Spinach Salad with Warm Bacon Dressing

Tender baby spinach tossed with a warm, tangy-sweet bacon dressing so the leaves just begin to…

Breakfast

Southern Country Ham with Red-Eye Gravy

Salty country ham slices pan-fried in a cast iron skillet, then served with red-eye gravy made…

Appetizers

Hot Baked Spinach Artichoke Dip

A bubbly, golden baked dip loaded with spinach and artichoke hearts in a creamy blend of…

Appetizers

Crispy Southern Fried Pickles with Ranch Dip

Tangy dill pickle chips in a crunchy, lightly spiced cornmeal coating, fried golden in minutes and…

Dinner

Linguine with White Clam Sauce

Linguine tossed in a garlicky white wine and clam broth sauce with butter, lemon, parsley and…

English

Old-Fashioned Three-Bean Salad

Crisp-tender green beans, kidney beans and chickpeas marinated with red onion, celery and bell pepper in…

Breakfast

Easy Huevos Rancheros with Homemade Ranchero Sauce

Crisp-edged corn tortillas topped with refried beans, fried eggs with runny yolks and a warm, smoky…

Appetizers

Cheddar Sausage Balls with Maple-Mustard Dip

Classic Southern sausage balls made with breakfast sausage, sharp cheddar and baking mix, kept extra moist…

American Classics

Crispy Diner-Style Hash Browns

Golden, extra-crispy shredded potato hash browns just like your favorite diner makes them. The secret is…

Appetizers

Bacon-Wrapped Jalapeño Poppers

Fresh jalapeño halves stuffed with a creamy cheddar and cream cheese filling, wrapped in bacon and…

Breakfast

Homemade Maple Breakfast Sausage Patties

Juicy homemade breakfast sausage patties made with ground pork, pure maple syrup, sage, thyme and a…

Appetizers

Homemade Savory Party Mix

Crunchy, buttery homemade party mix with three kinds of cereal squares, mixed nuts, mini pretzels and…

Breakfast

Homemade Maple Pecan Granola

Crunchy, clustery homemade granola with toasted oats, pecans and pepitas, sweetened with pure maple syrup and…