Recipes Home

Christmas

Honey Glazed Ham (Easy Holiday Spiral Ham)

Juicy spiral ham brushed with a sticky honey, brown sugar, mustard and orange glaze. The easiest…

Desserts

Chewy Chocolate Chunk Cookies

Crisp golden rims, chewy centers and puddles of bittersweet chocolate define these American bakery-style cookies. Chilling…

Christmas

Soft Eggnog Snickerdoodles

Soft, chewy snickerdoodles made with eggnog and nutmeg and rolled in cinnamon sugar. The cookie for…

Christmas

Eggnog Poke Cake

A moist make-ahead eggnog poke cake with creamy eggnog pudding in every bite and a fluffy…

Bread

Glazed Eggnog Bread

A soft, tender eggnog quick bread with nutmeg and vanilla, finished with a sweet eggnog glaze.…

Christmas

Easy Eggnog Fudge (5 Ingredients)

Creamy white chocolate eggnog fudge with nutmeg and a hint of rum flavor. Five ingredients, no…

Christmas

Easy No-Bake Eggnog Pie

A creamy, no-bake eggnog pie with a light whipped filling, nutmeg and cinnamon. Ten minutes of…

English

Creamy Corn Chowder with Bacon

Thick, creamy corn chowder with smoky bacon, potatoes and a touch of thyme. A hearty one-pot…

Bread

Sour Cream Coffee Cake with Cinnamon Streusel

A tender, moist sour cream coffee cake with a ribbon of cinnamon sugar in the middle…

American Classics

Seven-Layer Magic Bars

Classic seven-layer magic bars with a buttery graham cracker crust, sweetened condensed milk, chocolate and butterscotch…

Appetizers

Homemade Savory Party Mix

Crunchy, buttery homemade party mix with three kinds of cereal squares, mixed nuts, mini pretzels and…

English

Cajun Dirty Rice

Louisiana-style dirty rice made with fluffy long-grain rice, browned ground pork, finely chopped chicken livers, the…

Chicken

Classic Chicken Cacciatore

Golden, crispy-skinned chicken thighs simmered in a rustic tomato sauce with bell peppers, mushrooms, garlic, red…

English

Classic Swedish Meatballs with Creamy Gravy

Tender beef and pork meatballs in a silky, savory cream gravy. A cozy American favorite that…

Bread

Pumpkin Scones with Maple Glaze

Tender, flaky pumpkin scones warmly spiced with cinnamon, ginger and nutmeg and finished with a sweet…

American Classics

Chewy Oatmeal Raisin Cookies

Soft, chewy oatmeal raisin cookies with crisp golden edges, plump raisins and a warm hint of…

Appetizers

Homemade Soft Pretzels

Big, chewy homemade soft pretzels with a deep golden-brown crust and coarse salt, just like the…

American Classics

Pittsburgh Haluski (Buttery Fried Cabbage and Egg Noodles with Bacon)

Sweet, golden fried cabbage and onions tossed with buttery egg noodles and crispy bacon, the beloved…

American Classics

Hearty Irish Lamb Stew with Potatoes and Carrots

Tender chunks of lamb shoulder slowly simmered with onions, potatoes, carrots and thyme in a rich…

American Classics

Classic Popovers with Maple Cinnamon Butter

Tall, golden popovers with crisp shells and soft, eggy, hollow centers, made from a simple 5-ingredient…

American Classics

Old-Fashioned Concord Grape Pie (Naples, New York Style)

A deep purple, sweet-tart pie made with fresh Concord grapes in a flaky all-butter double crust,…

American Classics

Old-Fashioned Split Pea Soup with Ham

Thick, hearty split pea soup slowly simmered with a smoky ham hock, onion, carrots, celery and…

American Classics

Honey Thyme Roasted Parsnips (Easy Thanksgiving Side Dish)

Sweet, nutty parsnips roasted until golden and caramelized, then finished with a buttery honey and fresh…

American Classics

Homemade Nebraska Runzas (Beef and Cabbage Stuffed Sandwiches)

Soft, buttery homemade bread pockets stuffed with seasoned ground beef, onion and tender cabbage, just like…

Desserts

Homemade Candy Corn (Classic Halloween Candy from Scratch)

Soft, buttery homemade candy corn with a creamy vanilla flavor and the classic yellow, orange and…

American Classics

Old-Fashioned Virginia Peanut Soup (Creamy Colonial Peanut Soup)

A silky, savory cream of peanut soup from colonial Virginia, made with onion, celery, chicken broth,…

American Classics

Utica Greens (Upstate New York Escarole with Prosciutto and Cherry Peppers)

The beloved Italian-American side dish from Utica, New York: tender escarole sautéed with garlic, crispy prosciutto…

Dinner

New Orleans Trout Amandine (Pan-Fried Trout with Brown Butter Almonds)

Tender trout fillets dredged in seasoned flour, pan-fried until golden and topped with a nutty brown…

Beef

Garlic Herb Prime Rib Roast with Horseradish Cream

A bone-in standing rib roast dry-brined overnight, rubbed with garlic herb butter, slow-roasted and finished with…

Breakfast

Brown Sugar Candied Bacon (Oven-Baked Millionaire’s Bacon)

Thick-cut bacon baked on a rack, brushed with maple syrup and coated in brown sugar and…

Desserts

Halloween Ghost Meringue Cookies

Crisp, melt-in-your-mouth vanilla meringue cookies piped into cute little ghosts with chocolate chip eyes. A light,…

English

Slow Cooker Mulled Apple Cider

Fresh apple cider slowly warmed with cinnamon sticks, cloves, allspice, star anise, ginger and orange until…

English

Garlic Parmesan Roasted Spaghetti Squash

Spaghetti squash roasted until tender, scraped into golden noodle-like strands and tossed with garlic butter, Parmesan…

Dinner

Pan-Seared Scallops with Brown Butter Sage Sauce

Sea scallops seared in a hot skillet until they have a deep golden crust, then bathed…

English

Arugula Salad with Lemon, Parmesan and Toasted Walnuts

Fresh arugula with shaved Parmesan, toasted walnuts and a honey-lemon dressing: a 12-minute salad that balances…

English

Crispy Rosemary Garlic Roasted Potatoes

Small potatoes roasted with olive oil, garlic and fresh rosemary until golden with crispy edges. An…

American Classics

Homemade Pennsylvania Dutch Scrapple

Tender simmered pork shoulder chopped fine and cooked with its own broth, cornmeal, buckwheat flour and…

American Classics

Chocolate Crinkle Cookies

Soft, fudgy chocolate cookies rolled in sugar and powdered sugar before baking, so they crack into…

Appetizers

Cranberry Brie Bites with Pecans and Rosemary

Flaky puff pastry cups baked in a mini muffin pan with melty brie, a spoonful of…

American Classics

Wilted Spinach Salad with Warm Bacon Dressing

Tender baby spinach tossed with a warm, tangy-sweet bacon dressing so the leaves just begin to…

American Classics

Classic Chicken Marbella with Prunes, Olives and Capers

Bone-in chicken thighs marinated overnight with garlic, oregano, prunes, green olives and capers, then baked with…