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Desserts

Homemade Chocolate Easter Eggs

Glossy, snappy homemade chocolate Easter eggs filled with candy surprises. Step by step, with the easy…

American Classics

Classic German Chocolate Cake

The classic German chocolate cake: three tender chocolate layers with gooey homemade coconut-pecan frosting. An all-American…

American Classics

Classic Chicken Tetrazzini

Creamy baked chicken tetrazzini with spaghetti, mushrooms and peas in a Parmesan sauce under a crispy…

Appetizers

Southern Pimento Cheese

Creamy, tangy Southern pimento cheese made with freshly grated sharp cheddar, cream cheese and sweet pimentos.…

English

Southern Fried Catfish

Crispy Southern fried catfish with a seasoned cornmeal crust, soaked in buttermilk so it stays tender…

American Classics

Classic Lattice Cherry Pie

A classic American cherry pie with a golden lattice crust and a glossy, sweet-tart filling that…

American Classics

New Orleans Shrimp Po’ Boy with Remoulade

The classic New Orleans shrimp po' boy: crispy cornmeal-fried shrimp piled on French bread with lettuce,…

American Classics

Classic American Potato Salad

Creamy, tangy classic American potato salad with hard-boiled eggs, celery and a mayo-mustard dressing. The must-have…

American Classics

New Orleans Beignets

Homemade New Orleans beignets: light, puffy fried dough squares buried in powdered sugar, just like the…

American Classics

The Perfect Classic BLT Sandwich

How to make the perfect BLT: extra-crispy oven bacon, ripe tomatoes, crunchy lettuce and mayo on…

American Classics

Southern Banana Pudding with Meringue

Old-fashioned Southern banana pudding: homemade vanilla custard, ripe bananas and vanilla wafers under a golden meringue.…

Bread

Homemade Pan Dulce (Argentine Christmas Bread)

Fluffy, fragrant homemade pan dulce with candied fruit, raisins and walnuts. Argentina's beloved Christmas bread, explained…

Christmas

Budín Inglés (Argentine Fruit and Nut Loaf Cake)

A moist Argentine budín inglés loaded with raisins, candied fruit and walnuts, with a hint of…

Desserts

Garrapiñada (Argentine Candied Peanuts)

Homemade garrapiñada, the vanilla candied peanuts sold by street vendors in Argentina and Uruguay: crunchy, sweet…

Bread

Pork Crackling Bread Rolls (Pan con Chicharrones)

Uruguayan pan con chicharrones: rustic bread rolls with a crackly crust, soft crumb and crispy pork…

English

Ham and Cheese Pie (Argentine Tarta de Jamón y Queso)

A juicy double-crust ham and cheese pie, Argentine style: sliced ham, plenty of cheese and a…

Bread

Paraguayan Chipa (Gluten-Free Cheese Bread)

Homemade Paraguayan chipa with cassava starch and plenty of cheese: crisp outside, soft and chewy inside.…

Bread

Argentine Medialunas (Butter Croissants)

Argentine medialunas like the ones from a Buenos Aires bakery: small, tender, flaky croissants brushed with…

English

Uruguayan Buseca (Tripe with Butter Beans and Chorizo)

Classic Uruguayan buseca: tender tripe, butter beans, chorizo and bacon simmered in a paprika tomato sauce.…

English

Argentine Humitas en Chala (Fresh Corn Tamales)

Homemade humitas from northern Argentina: grated fresh corn, onion, cheese and basil wrapped in corn husks…

Beef

Argentine Carbonada Criolla with Squash and Peaches

Argentina's national stew: tender beef, squash, sweet potato, corn and a surprising touch of peach. A…

Breakfast

Eggs Chesapeake

The classic Maryland brunch: toasted English muffins topped with golden crab cakes, poached eggs and Old…

American Classics

Old-Fashioned Oatmeal Cake with Broiled Coconut Pecan Topping (Lazy Daisy Cake)

A moist, tender brown sugar and cinnamon cake made with soaked rolled oats, finished with a…

American Classics

Cheeseburger Soup with Potatoes and Cheddar (Midwest Comfort Classic)

All the flavor of a classic cheeseburger in a cozy bowl: browned ground beef, tender potatoes,…

American Classics

Brown Butter Mashed Rutabaga (Easy Thanksgiving Side Dish)

Golden rutabaga boiled until tender, then mashed with warm cream, nutty brown butter, a touch of…

American Classics

French-Canadian Tourtière (Spiced Pork and Potato Meat Pie)

A golden, flaky double-crust pie filled with ground pork and beef simmered with onion, warm cinnamon,…

Dinner

Easy Ricotta Gnocchi with Tomato Sauce (Ñoquis de Ricota)

Light, tender gnocchi made with ricotta, flour, egg and grated cheese, boiled until they float and…

Dinner

Baked Semolina Gnocchi with Butter and Cheese (Ñoquis de Sémola Gratinados)

Soft rounds of semolina cooked in milk, enriched with butter, egg yolks and cheese, then baked…

American Classics

Southern Sweet Potato Biscuits with Honey Butter

Tall, tender and flaky Southern biscuits made with mashed sweet potato, buttermilk and a hint of…

American Classics

Old-Fashioned New England Indian Pudding (Baked Cornmeal and Molasses Pudding)

A silky, spiced baked pudding of milk, cornmeal and molasses, slowly baked until dark and creamy…

American Classics

St. Louis Toasted Ravioli with Marinara (Crispy Fried Ravioli)

Crispy, golden breaded ravioli fried until crunchy outside and hot and cheesy inside, showered with Parmesan…

American Classics

Pittsburgh Haluski (Buttery Fried Cabbage and Egg Noodles with Bacon)

Sweet, golden fried cabbage and onions tossed with buttery egg noodles and crispy bacon, the beloved…

American Classics

Hearty Irish Lamb Stew with Potatoes and Carrots

Tender chunks of lamb shoulder slowly simmered with onions, potatoes, carrots and thyme in a rich…

American Classics

Classic Popovers with Maple Cinnamon Butter

Tall, golden popovers with crisp shells and soft, eggy, hollow centers, made from a simple 5-ingredient…

American Classics

Old-Fashioned Concord Grape Pie (Naples, New York Style)

A deep purple, sweet-tart pie made with fresh Concord grapes in a flaky all-butter double crust,…

American Classics

Old-Fashioned Split Pea Soup with Ham

Thick, hearty split pea soup slowly simmered with a smoky ham hock, onion, carrots, celery and…

American Classics

Honey Thyme Roasted Parsnips (Easy Thanksgiving Side Dish)

Sweet, nutty parsnips roasted until golden and caramelized, then finished with a buttery honey and fresh…

American Classics

Homemade Nebraska Runzas (Beef and Cabbage Stuffed Sandwiches)

Soft, buttery homemade bread pockets stuffed with seasoned ground beef, onion and tender cabbage, just like…

Desserts

Homemade Candy Corn (Classic Halloween Candy from Scratch)

Soft, buttery homemade candy corn with a creamy vanilla flavor and the classic yellow, orange and…

American Classics

Old-Fashioned Virginia Peanut Soup (Creamy Colonial Peanut Soup)

A silky, savory cream of peanut soup from colonial Virginia, made with onion, celery, chicken broth,…

American Classics

Utica Greens (Upstate New York Escarole with Prosciutto and Cherry Peppers)

The beloved Italian-American side dish from Utica, New York: tender escarole sautéed with garlic, crispy prosciutto…

Dinner

New Orleans Trout Amandine (Pan-Fried Trout with Brown Butter Almonds)

Tender trout fillets dredged in seasoned flour, pan-fried until golden and topped with a nutty brown…

Beef

Garlic Herb Prime Rib Roast with Horseradish Cream

A bone-in standing rib roast dry-brined overnight, rubbed with garlic herb butter, slow-roasted and finished with…

Breakfast

Brown Sugar Candied Bacon (Oven-Baked Millionaire’s Bacon)

Thick-cut bacon baked on a rack, brushed with maple syrup and coated in brown sugar and…

Desserts

Halloween Ghost Meringue Cookies

Crisp, melt-in-your-mouth vanilla meringue cookies piped into cute little ghosts with chocolate chip eyes. A light,…

English

Slow Cooker Mulled Apple Cider

Fresh apple cider slowly warmed with cinnamon sticks, cloves, allspice, star anise, ginger and orange until…

English

Garlic Parmesan Roasted Spaghetti Squash

Spaghetti squash roasted until tender, scraped into golden noodle-like strands and tossed with garlic butter, Parmesan…

Dinner

Pan-Seared Scallops with Brown Butter Sage Sauce

Sea scallops seared in a hot skillet until they have a deep golden crust, then bathed…

English

Arugula Salad with Lemon, Parmesan and Toasted Walnuts

Fresh arugula with shaved Parmesan, toasted walnuts and a honey-lemon dressing: a 12-minute salad that balances…

English

Crispy Rosemary Garlic Roasted Potatoes

Small potatoes roasted with olive oil, garlic and fresh rosemary until golden with crispy edges. An…