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American Classics

New Orleans Red Beans and Rice with Andouille

Creamy, slow-simmered red beans with smoky andouille sausage and the Cajun holy trinity, spooned over white…

English

Creamy Southern Shrimp and Grits

Plump seasoned shrimp, stone-ground grits and a savory pan sauce make this Lowcountry favorite feel luxurious…

English

Easy Vegan Black Bean Soup

A thick, smoky vegan black bean soup made with pantry staples in about 40 minutes. Top…

English

No-Bake Peanut Butter Energy Bites (Vegan)

Five-minute, no-bake peanut butter oat bites with chocolate chips and flaxseed. A healthy vegan snack for…

English

Crispy Baked Buffalo Cauliflower Bites (Vegan)

Crispy oven-baked cauliflower bites tossed in tangy buffalo sauce, served with a quick vegan ranch. The…

English

Soft Cinnamon Rolls with Cream Cheese Icing

Feathery enriched dough, a fragrant cinnamon spiral and tangy cream cheese icing make these American breakfast…

American Classics

Chicago-Style Italian Beef Sandwich

Tender spice-rubbed beef, rich jus, and tangy giardiniera tucked into sturdy Italian rolls.

American Classics

Classic Cobb Salad

A restaurant-worthy Cobb salad with chicken, bacon, eggs, avocado, tomatoes, blue cheese, and red-wine vinaigrette.

American Classics

Loaded Potato Skins

Crisp baked potato shells loaded with cheddar, smoky bacon, sour cream, and fresh scallions.

American Classics

Louisiana Chicken and Sausage Gumbo

A deep, savory Louisiana gumbo built on a dark roux with chicken, andouille, vegetables, and Cajun…

Desserts

Homemade Chocolate Easter Eggs

Glossy, snappy homemade chocolate Easter eggs filled with candy surprises. Step by step, with the easy…

American Classics

Classic German Chocolate Cake

The classic German chocolate cake: three tender chocolate layers with gooey homemade coconut-pecan frosting. An all-American…

American Classics

Classic Chicken Tetrazzini

Creamy baked chicken tetrazzini with spaghetti, mushrooms and peas in a Parmesan sauce under a crispy…

Appetizers

Southern Pimento Cheese

Creamy, tangy Southern pimento cheese made with freshly grated sharp cheddar, cream cheese and sweet pimentos.…

English

Southern Fried Catfish

Crispy Southern fried catfish with a seasoned cornmeal crust, soaked in buttermilk so it stays tender…

Dinner

Baked Semolina Gnocchi with Butter and Cheese (Ñoquis de Sémola Gratinados)

Soft rounds of semolina cooked in milk, enriched with butter, egg yolks and cheese, then baked…

American Classics

Southern Sweet Potato Biscuits with Honey Butter

Tall, tender and flaky Southern biscuits made with mashed sweet potato, buttermilk and a hint of…

American Classics

Old-Fashioned New England Indian Pudding (Baked Cornmeal and Molasses Pudding)

A silky, spiced baked pudding of milk, cornmeal and molasses, slowly baked until dark and creamy…

American Classics

St. Louis Toasted Ravioli with Marinara (Crispy Fried Ravioli)

Crispy, golden breaded ravioli fried until crunchy outside and hot and cheesy inside, showered with Parmesan…

American Classics

Pittsburgh Haluski (Buttery Fried Cabbage and Egg Noodles with Bacon)

Sweet, golden fried cabbage and onions tossed with buttery egg noodles and crispy bacon, the beloved…

American Classics

Hearty Irish Lamb Stew with Potatoes and Carrots

Tender chunks of lamb shoulder slowly simmered with onions, potatoes, carrots and thyme in a rich…

American Classics

Classic Popovers with Maple Cinnamon Butter

Tall, golden popovers with crisp shells and soft, eggy, hollow centers, made from a simple 5-ingredient…

American Classics

Old-Fashioned Concord Grape Pie (Naples, New York Style)

A deep purple, sweet-tart pie made with fresh Concord grapes in a flaky all-butter double crust,…

American Classics

Old-Fashioned Split Pea Soup with Ham

Thick, hearty split pea soup slowly simmered with a smoky ham hock, onion, carrots, celery and…

American Classics

Honey Thyme Roasted Parsnips (Easy Thanksgiving Side Dish)

Sweet, nutty parsnips roasted until golden and caramelized, then finished with a buttery honey and fresh…

American Classics

Homemade Nebraska Runzas (Beef and Cabbage Stuffed Sandwiches)

Soft, buttery homemade bread pockets stuffed with seasoned ground beef, onion and tender cabbage, just like…

Desserts

Homemade Candy Corn (Classic Halloween Candy from Scratch)

Soft, buttery homemade candy corn with a creamy vanilla flavor and the classic yellow, orange and…

American Classics

Old-Fashioned Virginia Peanut Soup (Creamy Colonial Peanut Soup)

A silky, savory cream of peanut soup from colonial Virginia, made with onion, celery, chicken broth,…

American Classics

Utica Greens (Upstate New York Escarole with Prosciutto and Cherry Peppers)

The beloved Italian-American side dish from Utica, New York: tender escarole sautéed with garlic, crispy prosciutto…

Dinner

New Orleans Trout Amandine (Pan-Fried Trout with Brown Butter Almonds)

Tender trout fillets dredged in seasoned flour, pan-fried until golden and topped with a nutty brown…

Beef

Garlic Herb Prime Rib Roast with Horseradish Cream

A bone-in standing rib roast dry-brined overnight, rubbed with garlic herb butter, slow-roasted and finished with…

Breakfast

Brown Sugar Candied Bacon (Oven-Baked Millionaire’s Bacon)

Thick-cut bacon baked on a rack, brushed with maple syrup and coated in brown sugar and…

Desserts

Halloween Ghost Meringue Cookies

Crisp, melt-in-your-mouth vanilla meringue cookies piped into cute little ghosts with chocolate chip eyes. A light,…

English

Slow Cooker Mulled Apple Cider

Fresh apple cider slowly warmed with cinnamon sticks, cloves, allspice, star anise, ginger and orange until…

English

Garlic Parmesan Roasted Spaghetti Squash

Spaghetti squash roasted until tender, scraped into golden noodle-like strands and tossed with garlic butter, Parmesan…

Dinner

Pan-Seared Scallops with Brown Butter Sage Sauce

Sea scallops seared in a hot skillet until they have a deep golden crust, then bathed…

English

Arugula Salad with Lemon, Parmesan and Toasted Walnuts

Fresh arugula with shaved Parmesan, toasted walnuts and a honey-lemon dressing: a 12-minute salad that balances…

English

Crispy Rosemary Garlic Roasted Potatoes

Small potatoes roasted with olive oil, garlic and fresh rosemary until golden with crispy edges. An…

American Classics

Homemade Pennsylvania Dutch Scrapple

Tender simmered pork shoulder chopped fine and cooked with its own broth, cornmeal, buckwheat flour and…

American Classics

Chocolate Crinkle Cookies

Soft, fudgy chocolate cookies rolled in sugar and powdered sugar before baking, so they crack into…

Appetizers

Cranberry Brie Bites with Pecans and Rosemary

Flaky puff pastry cups baked in a mini muffin pan with melty brie, a spoonful of…

American Classics

Wilted Spinach Salad with Warm Bacon Dressing

Tender baby spinach tossed with a warm, tangy-sweet bacon dressing so the leaves just begin to…

American Classics

Classic Chicken Marbella with Prunes, Olives and Capers

Bone-in chicken thighs marinated overnight with garlic, oregano, prunes, green olives and capers, then baked with…