Recipes Home

Desserts

Molten Chocolate Lava Cakes

Individual chocolate cakes with a warm, flowing center. Impressive, yet ready in 25 minutes.

Appetizers

Crispy Baked Sweet Potato Fries

Oven-baked sweet potato fries with crispy edges, smoked paprika and a creamy chipotle dip.

Beef

Egg Roll in a Bowl

All the flavor of an egg roll without the wrapper: ground pork and cabbage stir-fried with…

Chicken

Chicken Bacon Ranch Casserole

Penne, chicken and crispy bacon in a creamy ranch sauce, baked under melted cheddar.

Appetizers

Crispy Baked Chicken Taquitos

Corn tortillas rolled around cheesy seasoned chicken and baked until crispy. No frying needed.

Dinner

Honey Garlic Shrimp Stir-Fry

Juicy shrimp and crisp vegetables in a sticky honey garlic sauce. Dinner in 20 minutes.

English

Creamy Chicken Gnocchi Soup

Pillowy potato gnocchi, chicken and spinach in a rich, creamy broth. Ready in 35 minutes.

Appetizers

Sheet Pan Loaded Nachos

Crispy chips piled with seasoned beef, beans and two cheeses, baked on one pan and loaded…

Desserts

Brown Butter Maple Pecan Blondies

Chewy blondies made with nutty brown butter, pure maple syrup and toasted pecans.

Appetizers

Garlic Parmesan Stuffed Mushrooms

Mushroom caps filled with garlic, Parmesan, cream cheese and crispy breadcrumbs.

Appetizers

Beer Cheese Dip

Smooth, tangy beer cheese dip made on the stovetop in 15 minutes. Perfect with soft pretzels.

Chicken

Crispy Hot Honey Chicken Thighs

Crispy oven-baked chicken thighs glazed with sweet and spicy hot honey.

Bread

Soft Pumpkin Chocolate Chip Cookies

Soft, cakey pumpkin cookies with warm spices and melty chocolate chips.

English

Tuscan White Bean and Sausage Soup

Italian sausage, creamy white beans and kale in a garlicky tomato broth. Ready in 40 minutes.

Appetizers

Cheesy Garlic Pull-Apart Bread

A crusty loaf stuffed with melted mozzarella and garlic herb butter. The ultimate party bread.

Beef

One-Pot Chili Mac and Cheese

Beefy chili and cheesy macaroni cooked together in one pot for a hearty 30-minute family dinner.

Appetizers

Pepperoni Pizza Sliders

Pull-apart slider rolls stuffed with pepperoni, marinara and melted mozzarella, brushed with garlic butter.

Beef

Slow Cooker Beef Barbacoa

Tender beef slow-cooked with chipotle, garlic, cumin and lime, then shredded for tacos, bowls and burritos.

Comfort Food

Loaded Baked Potato Soup

Thick, creamy potato soup topped with bacon, cheddar, sour cream and chives.

Desserts

Caramel Apple Hand Pies

Flaky golden hand pies filled with cinnamon apples and drizzled with caramel.

Bread

Apple Cider Donut Muffins

Tender apple cider muffins rolled in buttery cinnamon sugar — all the flavor of orchard donuts.

Chicken

Homemade Teriyaki Chicken

Juicy chicken thighs in a glossy homemade teriyaki sauce, ready in 30 minutes.

Appetizers

Buffalo Chicken Dip

Hot, creamy, cheesy buffalo chicken dip — the ultimate game day appetizer.

Dinner

Slow Cooker Pork Carnitas

Tender slow-cooked pork shoulder with citrus and spices, shredded and crisped under the broiler.

American Classics

Old-Fashioned Oatmeal Cake with Broiled Coconut Pecan Topping (Lazy Daisy Cake)

A moist, tender brown sugar and cinnamon cake made with soaked rolled oats, finished with a…

American Classics

Cheeseburger Soup with Potatoes and Cheddar (Midwest Comfort Classic)

All the flavor of a classic cheeseburger in a cozy bowl: browned ground beef, tender potatoes,…

American Classics

Brown Butter Mashed Rutabaga (Easy Thanksgiving Side Dish)

Golden rutabaga boiled until tender, then mashed with warm cream, nutty brown butter, a touch of…

American Classics

French-Canadian Tourtière (Spiced Pork and Potato Meat Pie)

A golden, flaky double-crust pie filled with ground pork and beef simmered with onion, warm cinnamon,…

Dinner

Easy Ricotta Gnocchi with Tomato Sauce (Ñoquis de Ricota)

Light, tender gnocchi made with ricotta, flour, egg and grated cheese, boiled until they float and…

Dinner

Baked Semolina Gnocchi with Butter and Cheese (Ñoquis de Sémola Gratinados)

Soft rounds of semolina cooked in milk, enriched with butter, egg yolks and cheese, then baked…

American Classics

Southern Sweet Potato Biscuits with Honey Butter

Tall, tender and flaky Southern biscuits made with mashed sweet potato, buttermilk and a hint of…

American Classics

Old-Fashioned New England Indian Pudding (Baked Cornmeal and Molasses Pudding)

A silky, spiced baked pudding of milk, cornmeal and molasses, slowly baked until dark and creamy…

American Classics

St. Louis Toasted Ravioli with Marinara (Crispy Fried Ravioli)

Crispy, golden breaded ravioli fried until crunchy outside and hot and cheesy inside, showered with Parmesan…

American Classics

Pittsburgh Haluski (Buttery Fried Cabbage and Egg Noodles with Bacon)

Sweet, golden fried cabbage and onions tossed with buttery egg noodles and crispy bacon, the beloved…

American Classics

Hearty Irish Lamb Stew with Potatoes and Carrots

Tender chunks of lamb shoulder slowly simmered with onions, potatoes, carrots and thyme in a rich…

American Classics

Classic Popovers with Maple Cinnamon Butter

Tall, golden popovers with crisp shells and soft, eggy, hollow centers, made from a simple 5-ingredient…

American Classics

Old-Fashioned Concord Grape Pie (Naples, New York Style)

A deep purple, sweet-tart pie made with fresh Concord grapes in a flaky all-butter double crust,…

American Classics

Old-Fashioned Split Pea Soup with Ham

Thick, hearty split pea soup slowly simmered with a smoky ham hock, onion, carrots, celery and…

American Classics

Honey Thyme Roasted Parsnips (Easy Thanksgiving Side Dish)

Sweet, nutty parsnips roasted until golden and caramelized, then finished with a buttery honey and fresh…

American Classics

Homemade Nebraska Runzas (Beef and Cabbage Stuffed Sandwiches)

Soft, buttery homemade bread pockets stuffed with seasoned ground beef, onion and tender cabbage, just like…

Desserts

Homemade Candy Corn (Classic Halloween Candy from Scratch)

Soft, buttery homemade candy corn with a creamy vanilla flavor and the classic yellow, orange and…

American Classics

Old-Fashioned Virginia Peanut Soup (Creamy Colonial Peanut Soup)

A silky, savory cream of peanut soup from colonial Virginia, made with onion, celery, chicken broth,…

American Classics

Utica Greens (Upstate New York Escarole with Prosciutto and Cherry Peppers)

The beloved Italian-American side dish from Utica, New York: tender escarole sautéed with garlic, crispy prosciutto…

Dinner

New Orleans Trout Amandine (Pan-Fried Trout with Brown Butter Almonds)

Tender trout fillets dredged in seasoned flour, pan-fried until golden and topped with a nutty brown…

Beef

Garlic Herb Prime Rib Roast with Horseradish Cream

A bone-in standing rib roast dry-brined overnight, rubbed with garlic herb butter, slow-roasted and finished with…

Breakfast

Brown Sugar Candied Bacon (Oven-Baked Millionaire’s Bacon)

Thick-cut bacon baked on a rack, brushed with maple syrup and coated in brown sugar and…

Desserts

Halloween Ghost Meringue Cookies

Crisp, melt-in-your-mouth vanilla meringue cookies piped into cute little ghosts with chocolate chip eyes. A light,…

English

Slow Cooker Mulled Apple Cider

Fresh apple cider slowly warmed with cinnamon sticks, cloves, allspice, star anise, ginger and orange until…

English

Garlic Parmesan Roasted Spaghetti Squash

Spaghetti squash roasted until tender, scraped into golden noodle-like strands and tossed with garlic butter, Parmesan…

Dinner

Pan-Seared Scallops with Brown Butter Sage Sauce

Sea scallops seared in a hot skillet until they have a deep golden crust, then bathed…

English

Arugula Salad with Lemon, Parmesan and Toasted Walnuts

Fresh arugula with shaved Parmesan, toasted walnuts and a honey-lemon dressing: a 12-minute salad that balances…

English

Crispy Rosemary Garlic Roasted Potatoes

Small potatoes roasted with olive oil, garlic and fresh rosemary until golden with crispy edges. An…