Recipes Home

Chicken

Sheet Pan Chicken Fajitas

Seasoned chicken, peppers and onions roasted on one pan and piled into warm tortillas.

Beef

Garlic Butter Steak Bites

Juicy seared sirloin bites tossed in sizzling garlic herb butter. Ready in 20 minutes.

Comfort Food

Classic French Onion Soup

Deeply caramelized onions in rich beef broth, topped with toasted baguette and bubbling Gruyère.

Bread

Spiced Pumpkin Bread

Moist, tender pumpkin bread with warm fall spices and a golden crust. One bowl, no mixer…

American Classics

Florida Key Lime Pie

Bright, creamy Key lime filling in a crisp graham cracker crust with clouds of fresh whipped…

American Classics

Creamy Cinnamon Rice Pudding

Slow-simmered rice, milk, vanilla, and cinnamon become a creamy old-fashioned pudding served warm or chilled.

American Classics

Easy Peach Cobbler

Juicy cinnamon peaches bubble beneath a simple golden biscuit topping in this easy American dessert.

American Classics

No-Bake Peanut Butter Pie

A chocolate cookie crust holds a fluffy peanut butter filling with whipped cream and chocolate drizzle—no…

American Classics

Classic Chicken Pot Pie

A flaky double crust surrounds tender chicken and vegetables in a creamy, savory gravy.

American Classics

Creamy American Coleslaw

Crisp cabbage and carrots are coated in a creamy, sweet-tangy dressing for the classic cookout side.

American Classics

Classic Tuna Melt

Creamy tuna salad, tomato, and bubbling cheddar top crisp bread in this quick American diner favorite.

American Classics

Traditional Shepherd’s Pie

Savory lamb and vegetables bake under a golden blanket of buttery mashed potatoes in this traditional…

American Classics

Classic Beef Stroganoff

Tender beef and mushrooms are coated in a creamy sour cream sauce and served over buttery…

American Classics

Crispy Oven-Baked Buffalo Wings

These oven-baked Buffalo wings use baking powder for crisp skin, then get tossed in tangy butter-hot…

American Classics

Old-Fashioned Pot Roast

Beef chuck braises slowly with potatoes, carrots, and onions until fork-tender in a rich homemade gravy.

American Classics

Homestyle Meatloaf with Tangy Glaze

A mix of beef and pork keeps this homestyle meatloaf juicy while a tangy vinegar-mustard glaze…

American Classics

Classic Stuffed Bell Peppers

Colorful bell peppers hold a savory beef, rice, and tomato filling finished with melted cheese.

American Classics

Grilled Cheese and Tomato Soup

Crisp buttery grilled cheese and smooth tomato soup make a nostalgic lunch designed for dipping.

American Classics

Old-Fashioned Banana Bread

Very ripe bananas and melted butter make this old-fashioned loaf moist, fragrant, and simple enough for…

American Classics

Classic Beef Meatloaf with Sweet Tomato Glaze

This classic beef meatloaf stays tender inside and finishes with a glossy sweet tomato glaze.

American Classics

Old-Fashioned Baked Beans

Molasses, brown sugar, mustard, bacon, and onion turn simple beans into a rich old-fashioned barbecue side.

American Classics

Crispy Chicken Parmesan

Golden breaded chicken cutlets stay crisp beneath marinara, mozzarella, and Parmesan in this Italian-American classic.

American Classics

All-American Beef Chili

Ground beef, beans, tomatoes, and warm spices simmer into a thick, hearty chili ready for game…

American Classics

Classic Banana Cream Pie

A flaky crust holds fresh bananas and silky vanilla custard under a generous cloud of whipped…

American Classics

Old-Fashioned Oatmeal Cake with Broiled Coconut Pecan Topping (Lazy Daisy Cake)

A moist, tender brown sugar and cinnamon cake made with soaked rolled oats, finished with a…

American Classics

Cheeseburger Soup with Potatoes and Cheddar (Midwest Comfort Classic)

All the flavor of a classic cheeseburger in a cozy bowl: browned ground beef, tender potatoes,…

American Classics

Brown Butter Mashed Rutabaga (Easy Thanksgiving Side Dish)

Golden rutabaga boiled until tender, then mashed with warm cream, nutty brown butter, a touch of…

American Classics

French-Canadian Tourtière (Spiced Pork and Potato Meat Pie)

A golden, flaky double-crust pie filled with ground pork and beef simmered with onion, warm cinnamon,…

Dinner

Easy Ricotta Gnocchi with Tomato Sauce (Ñoquis de Ricota)

Light, tender gnocchi made with ricotta, flour, egg and grated cheese, boiled until they float and…

Dinner

Baked Semolina Gnocchi with Butter and Cheese (Ñoquis de Sémola Gratinados)

Soft rounds of semolina cooked in milk, enriched with butter, egg yolks and cheese, then baked…

American Classics

Southern Sweet Potato Biscuits with Honey Butter

Tall, tender and flaky Southern biscuits made with mashed sweet potato, buttermilk and a hint of…

American Classics

Old-Fashioned New England Indian Pudding (Baked Cornmeal and Molasses Pudding)

A silky, spiced baked pudding of milk, cornmeal and molasses, slowly baked until dark and creamy…

American Classics

St. Louis Toasted Ravioli with Marinara (Crispy Fried Ravioli)

Crispy, golden breaded ravioli fried until crunchy outside and hot and cheesy inside, showered with Parmesan…

American Classics

Pittsburgh Haluski (Buttery Fried Cabbage and Egg Noodles with Bacon)

Sweet, golden fried cabbage and onions tossed with buttery egg noodles and crispy bacon, the beloved…

American Classics

Hearty Irish Lamb Stew with Potatoes and Carrots

Tender chunks of lamb shoulder slowly simmered with onions, potatoes, carrots and thyme in a rich…

American Classics

Classic Popovers with Maple Cinnamon Butter

Tall, golden popovers with crisp shells and soft, eggy, hollow centers, made from a simple 5-ingredient…

American Classics

Old-Fashioned Concord Grape Pie (Naples, New York Style)

A deep purple, sweet-tart pie made with fresh Concord grapes in a flaky all-butter double crust,…

American Classics

Old-Fashioned Split Pea Soup with Ham

Thick, hearty split pea soup slowly simmered with a smoky ham hock, onion, carrots, celery and…

American Classics

Honey Thyme Roasted Parsnips (Easy Thanksgiving Side Dish)

Sweet, nutty parsnips roasted until golden and caramelized, then finished with a buttery honey and fresh…

American Classics

Homemade Nebraska Runzas (Beef and Cabbage Stuffed Sandwiches)

Soft, buttery homemade bread pockets stuffed with seasoned ground beef, onion and tender cabbage, just like…

Desserts

Homemade Candy Corn (Classic Halloween Candy from Scratch)

Soft, buttery homemade candy corn with a creamy vanilla flavor and the classic yellow, orange and…

American Classics

Old-Fashioned Virginia Peanut Soup (Creamy Colonial Peanut Soup)

A silky, savory cream of peanut soup from colonial Virginia, made with onion, celery, chicken broth,…

American Classics

Utica Greens (Upstate New York Escarole with Prosciutto and Cherry Peppers)

The beloved Italian-American side dish from Utica, New York: tender escarole sautéed with garlic, crispy prosciutto…

Dinner

New Orleans Trout Amandine (Pan-Fried Trout with Brown Butter Almonds)

Tender trout fillets dredged in seasoned flour, pan-fried until golden and topped with a nutty brown…

Beef

Garlic Herb Prime Rib Roast with Horseradish Cream

A bone-in standing rib roast dry-brined overnight, rubbed with garlic herb butter, slow-roasted and finished with…

Breakfast

Brown Sugar Candied Bacon (Oven-Baked Millionaire’s Bacon)

Thick-cut bacon baked on a rack, brushed with maple syrup and coated in brown sugar and…

Desserts

Halloween Ghost Meringue Cookies

Crisp, melt-in-your-mouth vanilla meringue cookies piped into cute little ghosts with chocolate chip eyes. A light,…

English

Slow Cooker Mulled Apple Cider

Fresh apple cider slowly warmed with cinnamon sticks, cloves, allspice, star anise, ginger and orange until…

English

Garlic Parmesan Roasted Spaghetti Squash

Spaghetti squash roasted until tender, scraped into golden noodle-like strands and tossed with garlic butter, Parmesan…

Dinner

Pan-Seared Scallops with Brown Butter Sage Sauce

Sea scallops seared in a hot skillet until they have a deep golden crust, then bathed…

English

Arugula Salad with Lemon, Parmesan and Toasted Walnuts

Fresh arugula with shaved Parmesan, toasted walnuts and a honey-lemon dressing: a 12-minute salad that balances…

English

Crispy Rosemary Garlic Roasted Potatoes

Small potatoes roasted with olive oil, garlic and fresh rosemary until golden with crispy edges. An…