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English

Classic Monte Cristo Sandwich

Ham, turkey and Swiss cheese layered between bread, dipped in egg batter and pan-fried until golden,…

Dinner

Chicken-Fried Steak with Country Gravy

Tenderized beef cutlets with a crunchy seasoned crust and creamy peppered country gravy. It is a…

English

Low Country Shrimp Boil

Shrimp, smoked sausage, corn and potatoes simmered with bold coastal seasoning. This one-pot Southern gathering dish…

Comfort Food

Cheesy Tater Tot Casserole

Seasoned ground beef and creamy vegetables baked under a crisp layer of tater tots and melted…

Comfort Food

Classic Salisbury Steak with Onion Gravy

Tender seasoned beef patties simmered in rich onion-mushroom gravy. This classic comfort dinner pairs naturally with…

Breakfast

Crispy Corned Beef Hash

Crispy potatoes, savory corned beef and sweet onion cooked until deeply browned. Add eggs on top…

Budget Meals

Old-Fashioned Tuna Noodle Casserole

Creamy noodles, tuna, peas and a crisp buttery crumb topping make this nostalgic American casserole simple,…

Desserts

Classic Texas Sheet Cake

A thin, ultra-moist chocolate cake covered while warm with fudgy cocoa icing and pecans. It is…

Desserts

Boston Cream Pie

Two tender sponge cake layers filled with vanilla pastry cream and topped with glossy chocolate ganache.…

Desserts

Classic Peanut Butter Cookies

Soft-centered peanut butter cookies with crisp edges and the traditional fork crosshatch. This reliable dough uses…

Desserts

S’mores Cookie Bars

Soft graham-flavored cookie bars layered with melted chocolate and toasted marshmallows. They deliver campfire s’mores flavor…

Breakfast

Denver Omelet with Ham and Peppers

A diner-style Denver omelet packed with ham, bell peppers, onion and melted cheddar. It is hearty,…

Breakfast

Classic Eggs Benedict

Toasted English muffins, Canadian bacon, softly poached eggs and silky hollandaise make this brunch classic worth…

Dinner

Lemon Butter Chicken Piccata

Golden chicken cutlets with a bright lemon-butter sauce, capers and pan juices. The flavor is tangy,…

Dinner

Classic Chicken Marsala

Tender chicken cutlets simmered in a glossy mushroom-Marsala pan sauce. This Italian-American favorite is fast enough…

Desserts

Classic American Apple Pie

Buttery flaky pastry wrapped around tender cinnamon-spiced apples is the definition of a classic American dessert.…

Dinner

Sticky Oven-Baked BBQ Ribs

Tender pork ribs with a smoky spice rub and a thick, glossy barbecue glaze. They bake…

Appetizers

Pionono Salado de Jamon y Queso

El pionono salado es un clasico de las mesas frias. Esta version combina jamon, queso, huevo…

Appetizers

Escabeche de Berenjenas

Las berenjenas en escabeche son una preparacion clasica para tener lista en la heladera y servir…

American Classics

BBQ Pulled Pork Sandwiches

Slow-roasted pork shoulder becomes juicy strands with crisp browned edges and enough smoky-sweet barbecue sauce to…

American Classics

Classic American Beef Chili

This hearty American chili balances browned beef, beans, tomatoes and warm spices in a thick, spoonable…

American Classics

New England Clam Chowder

New England clam chowder is creamy, briny and comforting without needing to be glue-thick. Potatoes provide…

American Classics

Classic Philly Cheesesteak

A classic Philly cheesesteak is about thinly sliced beef cooked quickly on a hot griddle, softened…

American Classics

Classic Homemade Sloppy Joes

Sweet, tangy and savory, a good Sloppy Joe should be saucy enough to live up to…

American Classics

Old-Fashioned Oatmeal Cake with Broiled Coconut Pecan Topping (Lazy Daisy Cake)

A moist, tender brown sugar and cinnamon cake made with soaked rolled oats, finished with a…

American Classics

Cheeseburger Soup with Potatoes and Cheddar (Midwest Comfort Classic)

All the flavor of a classic cheeseburger in a cozy bowl: browned ground beef, tender potatoes,…

American Classics

Brown Butter Mashed Rutabaga (Easy Thanksgiving Side Dish)

Golden rutabaga boiled until tender, then mashed with warm cream, nutty brown butter, a touch of…

American Classics

French-Canadian Tourtière (Spiced Pork and Potato Meat Pie)

A golden, flaky double-crust pie filled with ground pork and beef simmered with onion, warm cinnamon,…

Dinner

Easy Ricotta Gnocchi with Tomato Sauce (Ñoquis de Ricota)

Light, tender gnocchi made with ricotta, flour, egg and grated cheese, boiled until they float and…

Dinner

Baked Semolina Gnocchi with Butter and Cheese (Ñoquis de Sémola Gratinados)

Soft rounds of semolina cooked in milk, enriched with butter, egg yolks and cheese, then baked…

American Classics

Southern Sweet Potato Biscuits with Honey Butter

Tall, tender and flaky Southern biscuits made with mashed sweet potato, buttermilk and a hint of…

American Classics

Old-Fashioned New England Indian Pudding (Baked Cornmeal and Molasses Pudding)

A silky, spiced baked pudding of milk, cornmeal and molasses, slowly baked until dark and creamy…

American Classics

St. Louis Toasted Ravioli with Marinara (Crispy Fried Ravioli)

Crispy, golden breaded ravioli fried until crunchy outside and hot and cheesy inside, showered with Parmesan…

American Classics

Pittsburgh Haluski (Buttery Fried Cabbage and Egg Noodles with Bacon)

Sweet, golden fried cabbage and onions tossed with buttery egg noodles and crispy bacon, the beloved…

American Classics

Hearty Irish Lamb Stew with Potatoes and Carrots

Tender chunks of lamb shoulder slowly simmered with onions, potatoes, carrots and thyme in a rich…

American Classics

Classic Popovers with Maple Cinnamon Butter

Tall, golden popovers with crisp shells and soft, eggy, hollow centers, made from a simple 5-ingredient…

American Classics

Old-Fashioned Concord Grape Pie (Naples, New York Style)

A deep purple, sweet-tart pie made with fresh Concord grapes in a flaky all-butter double crust,…

American Classics

Old-Fashioned Split Pea Soup with Ham

Thick, hearty split pea soup slowly simmered with a smoky ham hock, onion, carrots, celery and…

American Classics

Honey Thyme Roasted Parsnips (Easy Thanksgiving Side Dish)

Sweet, nutty parsnips roasted until golden and caramelized, then finished with a buttery honey and fresh…

American Classics

Homemade Nebraska Runzas (Beef and Cabbage Stuffed Sandwiches)

Soft, buttery homemade bread pockets stuffed with seasoned ground beef, onion and tender cabbage, just like…

Desserts

Homemade Candy Corn (Classic Halloween Candy from Scratch)

Soft, buttery homemade candy corn with a creamy vanilla flavor and the classic yellow, orange and…

American Classics

Old-Fashioned Virginia Peanut Soup (Creamy Colonial Peanut Soup)

A silky, savory cream of peanut soup from colonial Virginia, made with onion, celery, chicken broth,…

American Classics

Utica Greens (Upstate New York Escarole with Prosciutto and Cherry Peppers)

The beloved Italian-American side dish from Utica, New York: tender escarole sautéed with garlic, crispy prosciutto…

Dinner

New Orleans Trout Amandine (Pan-Fried Trout with Brown Butter Almonds)

Tender trout fillets dredged in seasoned flour, pan-fried until golden and topped with a nutty brown…

Beef

Garlic Herb Prime Rib Roast with Horseradish Cream

A bone-in standing rib roast dry-brined overnight, rubbed with garlic herb butter, slow-roasted and finished with…

Breakfast

Brown Sugar Candied Bacon (Oven-Baked Millionaire’s Bacon)

Thick-cut bacon baked on a rack, brushed with maple syrup and coated in brown sugar and…

Desserts

Halloween Ghost Meringue Cookies

Crisp, melt-in-your-mouth vanilla meringue cookies piped into cute little ghosts with chocolate chip eyes. A light,…

English

Slow Cooker Mulled Apple Cider

Fresh apple cider slowly warmed with cinnamon sticks, cloves, allspice, star anise, ginger and orange until…

English

Garlic Parmesan Roasted Spaghetti Squash

Spaghetti squash roasted until tender, scraped into golden noodle-like strands and tossed with garlic butter, Parmesan…

Dinner

Pan-Seared Scallops with Brown Butter Sage Sauce

Sea scallops seared in a hot skillet until they have a deep golden crust, then bathed…

English

Arugula Salad with Lemon, Parmesan and Toasted Walnuts

Fresh arugula with shaved Parmesan, toasted walnuts and a honey-lemon dressing: a 12-minute salad that balances…

English

Crispy Rosemary Garlic Roasted Potatoes

Small potatoes roasted with olive oil, garlic and fresh rosemary until golden with crispy edges. An…