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American Classics

Classic New York Cheesecake

New York cheesecake is dense, creamy and rich, with a clean slice and a gently tangy…

American Classics

Southern Peach Cobbler

Southern peach cobbler is at its best when the fruit stays juicy but not watery and…

English

Cranberry-Pear Crisp with Oat-Pecan Topping

Sweet ripe pears and tart cranberries bubble beneath a crisp oat-pecan topping. It delivers classic fall…

English

Maple-Bourbon Sweet Potato Pie

Roasted sweet potatoes give this Southern-inspired pie exceptional depth. Maple, bourbon and warm spice complement the…

English

Swirled Pumpkin Cheesecake Bars

A crisp graham crust supports two creamy layers—warmly spiced pumpkin and vanilla cheesecake. Neat bars are…

English

Classic Parker House Rolls

These iconic American rolls are feathery inside, buttery at the fold and golden on top. The…

English

Cranberry-Apple Chutney

Chunky apples, tart cranberries, fresh ginger and orange create a vivid sweet-tart sauce that cuts through…

Dinner

Loaded Thanksgiving Mashed Potato Casserole

Creamy potatoes enriched with sour cream and cheddar are finished with a crisp buttery topping. Assemble…

Dinner

Cheddar-Scallion Spoon Bread

This soft Southern spoon bread rises like a savory soufflé but remains creamy in the center.…

English

Brown Butter Green Beans Almondine

Bright, crisp beans balance a rich holiday meal. Brown butter and toasted almonds add depth, while…

English

Southern Corn Pudding

This spoonable Southern casserole sits between cornbread and custard: sweet corn, a tender golden top and…

English

Creamed Pearl Onions with Thyme

Sweet pearl onions in a light thyme cream sauce revive a classic holiday side without making…

English

Wild Rice Pilaf with Cranberries and Pecans

Earthy wild rice, browned mushrooms, tart cranberries and toasted pecans create a naturally gluten-free side with…

Dinner

Maple-Roasted Delicata Squash with Pepitas and Sage

Delicata squash needs no peeling, making this colorful side exceptionally easy. Maple brings caramelization while vinegar,…

Dinner

Chesapeake Oyster Dressing

A coastal holiday classic with crisp edges, a tender center and the clean briny flavor of…

Dinner

Bourbon-Maple Glazed Turkey Meatballs

Savory turkey meatballs meet a sticky maple, cranberry and bourbon glaze in this make-ahead holiday appetizer.…

English

Apple Cider Herb-Roasted Turkey Breast

This juicy bone-in turkey breast is brined briefly with apple cider, rubbed with sage and thyme,…

American Classics

Old-Fashioned Oatmeal Cake with Broiled Coconut Pecan Topping (Lazy Daisy Cake)

A moist, tender brown sugar and cinnamon cake made with soaked rolled oats, finished with a…

American Classics

Cheeseburger Soup with Potatoes and Cheddar (Midwest Comfort Classic)

All the flavor of a classic cheeseburger in a cozy bowl: browned ground beef, tender potatoes,…

American Classics

Brown Butter Mashed Rutabaga (Easy Thanksgiving Side Dish)

Golden rutabaga boiled until tender, then mashed with warm cream, nutty brown butter, a touch of…

American Classics

French-Canadian Tourtière (Spiced Pork and Potato Meat Pie)

A golden, flaky double-crust pie filled with ground pork and beef simmered with onion, warm cinnamon,…

Dinner

Easy Ricotta Gnocchi with Tomato Sauce (Ñoquis de Ricota)

Light, tender gnocchi made with ricotta, flour, egg and grated cheese, boiled until they float and…

Dinner

Baked Semolina Gnocchi with Butter and Cheese (Ñoquis de Sémola Gratinados)

Soft rounds of semolina cooked in milk, enriched with butter, egg yolks and cheese, then baked…

American Classics

Southern Sweet Potato Biscuits with Honey Butter

Tall, tender and flaky Southern biscuits made with mashed sweet potato, buttermilk and a hint of…

American Classics

Old-Fashioned New England Indian Pudding (Baked Cornmeal and Molasses Pudding)

A silky, spiced baked pudding of milk, cornmeal and molasses, slowly baked until dark and creamy…

American Classics

St. Louis Toasted Ravioli with Marinara (Crispy Fried Ravioli)

Crispy, golden breaded ravioli fried until crunchy outside and hot and cheesy inside, showered with Parmesan…

American Classics

Pittsburgh Haluski (Buttery Fried Cabbage and Egg Noodles with Bacon)

Sweet, golden fried cabbage and onions tossed with buttery egg noodles and crispy bacon, the beloved…

American Classics

Hearty Irish Lamb Stew with Potatoes and Carrots

Tender chunks of lamb shoulder slowly simmered with onions, potatoes, carrots and thyme in a rich…

American Classics

Classic Popovers with Maple Cinnamon Butter

Tall, golden popovers with crisp shells and soft, eggy, hollow centers, made from a simple 5-ingredient…

American Classics

Old-Fashioned Concord Grape Pie (Naples, New York Style)

A deep purple, sweet-tart pie made with fresh Concord grapes in a flaky all-butter double crust,…

American Classics

Old-Fashioned Split Pea Soup with Ham

Thick, hearty split pea soup slowly simmered with a smoky ham hock, onion, carrots, celery and…

American Classics

Honey Thyme Roasted Parsnips (Easy Thanksgiving Side Dish)

Sweet, nutty parsnips roasted until golden and caramelized, then finished with a buttery honey and fresh…

American Classics

Homemade Nebraska Runzas (Beef and Cabbage Stuffed Sandwiches)

Soft, buttery homemade bread pockets stuffed with seasoned ground beef, onion and tender cabbage, just like…

Desserts

Homemade Candy Corn (Classic Halloween Candy from Scratch)

Soft, buttery homemade candy corn with a creamy vanilla flavor and the classic yellow, orange and…

American Classics

Old-Fashioned Virginia Peanut Soup (Creamy Colonial Peanut Soup)

A silky, savory cream of peanut soup from colonial Virginia, made with onion, celery, chicken broth,…

American Classics

Utica Greens (Upstate New York Escarole with Prosciutto and Cherry Peppers)

The beloved Italian-American side dish from Utica, New York: tender escarole sautéed with garlic, crispy prosciutto…

Dinner

New Orleans Trout Amandine (Pan-Fried Trout with Brown Butter Almonds)

Tender trout fillets dredged in seasoned flour, pan-fried until golden and topped with a nutty brown…

Beef

Garlic Herb Prime Rib Roast with Horseradish Cream

A bone-in standing rib roast dry-brined overnight, rubbed with garlic herb butter, slow-roasted and finished with…

Breakfast

Brown Sugar Candied Bacon (Oven-Baked Millionaire’s Bacon)

Thick-cut bacon baked on a rack, brushed with maple syrup and coated in brown sugar and…

Desserts

Halloween Ghost Meringue Cookies

Crisp, melt-in-your-mouth vanilla meringue cookies piped into cute little ghosts with chocolate chip eyes. A light,…

English

Slow Cooker Mulled Apple Cider

Fresh apple cider slowly warmed with cinnamon sticks, cloves, allspice, star anise, ginger and orange until…

English

Garlic Parmesan Roasted Spaghetti Squash

Spaghetti squash roasted until tender, scraped into golden noodle-like strands and tossed with garlic butter, Parmesan…

Dinner

Pan-Seared Scallops with Brown Butter Sage Sauce

Sea scallops seared in a hot skillet until they have a deep golden crust, then bathed…

English

Arugula Salad with Lemon, Parmesan and Toasted Walnuts

Fresh arugula with shaved Parmesan, toasted walnuts and a honey-lemon dressing: a 12-minute salad that balances…

English

Crispy Rosemary Garlic Roasted Potatoes

Small potatoes roasted with olive oil, garlic and fresh rosemary until golden with crispy edges. An…