All Recipes

Dinner

Cheddar-Scallion Spoon Bread

This soft Southern spoon bread rises like a savory soufflé but remains creamy in the center.…

Recipes

Brown Butter Green Beans Almondine

Bright, crisp beans balance a rich holiday meal. Brown butter and toasted almonds add depth, while…

Recipes

Southern Corn Pudding

This spoonable Southern casserole sits between cornbread and custard: sweet corn, a tender golden top and…

Recipes

Creamed Pearl Onions with Thyme

Sweet pearl onions in a light thyme cream sauce revive a classic holiday side without making…

Lunch

Wild Rice Pilaf with Cranberries and Pecans

Earthy wild rice, browned mushrooms, tart cranberries and toasted pecans create a naturally gluten-free side with…

Dinner

Maple-Roasted Delicata Squash with Pepitas and Sage

Delicata squash needs no peeling, making this colorful side exceptionally easy. Maple brings caramelization while vinegar,…

Dinner

Chesapeake Oyster Dressing

A coastal holiday classic with crisp edges, a tender center and the clean briny flavor of…

Dinner

Bourbon-Maple Glazed Turkey Meatballs

Savory turkey meatballs meet a sticky maple, cranberry and bourbon glaze in this make-ahead holiday appetizer.…

Recipes

Apple Cider Herb-Roasted Turkey Breast

This juicy bone-in turkey breast is brined briefly with apple cider, rubbed with sage and thyme,…

Costa Rica

Costa Rican Chicken Casado

Complete Costa Rican casado with grilled chicken, rice, black beans, cabbage salad and sweet plantain.

Dinner

Traditional Nicaraguan Gallo Pinto

Nicaraguan gallo pinto with rice and red beans sautéed with onion and pepper, ready in 30…

Dinner

Easy Honduran Baleadas

Easy Honduran baleadas with flour tortillas, refried beans, cheese, crema and eggs, ready in 30 minutes.

Latin America

Traditional Paraguayan Cornbread

Traditional sopa paraguaya: a moist, savory cornmeal, onion and cheese cake that is simple to bake.

Dinner

Guatemalan Chicken Pepián

Guatemalan chicken pepián with a thick sauce of tomatoes, chiles, toasted seeds and spices, served with…

El Salvador

Salvadoran Pupusas Revueltas

Salvadoran pupusas filled with cheese, beans and pork, cooked on a griddle and served with curtido.

Ecuador

Ecuadorian Shrimp Ceviche

Ecuadorian ceviche made with cooked shrimp, tomato, citrus, red onion and cilantro, fresh and ready in…

Dominican Republic

Dominican Mangú with Los Tres Golpes

Creamy Dominican mangú with pickled onion, fried cheese, salami and egg: the complete traditional breakfast.

Dinner

Traditional Puerto Rican Mofongo

Puerto Rican mofongo made with green plantains, garlic and pork cracklings, served with savory broth and…

Chile

Traditional Chilean Pastel de Choclo

Chilean pastel de choclo with beef, chicken, egg and olives beneath a creamy, golden fresh-corn topping.

Latin America

Venezuelan Reina Pepiada Arepas

Venezuelan arepas filled with reina pepiada: creamy chicken, avocado, lime and cilantro inside a golden corn…

Brazil

Brazilian Fish and Shrimp Moqueca

Creamy Brazilian moqueca with fish, shrimp, coconut milk, peppers and cilantro, ready in 50 minutes.

Dinner

Traditional Peruvian Lomo Saltado

Peruvian lomo saltado with tender beef, onion, tomato, soy sauce, fries and rice, ready in 35…

Colombia

Colombian Cheese Arepas

Golden Colombian cheese arepas made with precooked cornmeal, crisp outside and soft inside, ready in under…

Dinner

Mexican Chicken Tinga Tostadas

Mexican chicken tinga tostadas with smoky tomato-chipotle sauce, avocado, crema and queso fresco, ready in 45…