All Recipes

American Classics

Classic Chicken Pot Pie

A flaky double crust surrounds tender chicken and vegetables in a creamy, savory gravy.

American Classics

Creamy American Coleslaw

Crisp cabbage and carrots are coated in a creamy, sweet-tangy dressing for the classic cookout side.

American Classics

Classic Tuna Melt

Creamy tuna salad, tomato, and bubbling cheddar top crisp bread in this quick American diner favorite.

American Classics

Traditional Shepherd’s Pie

Savory lamb and vegetables bake under a golden blanket of buttery mashed potatoes in this traditional…

American Classics

Classic Beef Stroganoff

Tender beef and mushrooms are coated in a creamy sour cream sauce and served over buttery…

American Classics

Crispy Oven-Baked Buffalo Wings

These oven-baked Buffalo wings use baking powder for crisp skin, then get tossed in tangy butter-hot…

American Classics

Old-Fashioned Pot Roast

Beef chuck braises slowly with potatoes, carrots, and onions until fork-tender in a rich homemade gravy.

American Classics

Homestyle Meatloaf with Tangy Glaze

A mix of beef and pork keeps this homestyle meatloaf juicy while a tangy vinegar-mustard glaze…

American Classics

Classic Stuffed Bell Peppers

Colorful bell peppers hold a savory beef, rice, and tomato filling finished with melted cheese.

American Classics

Grilled Cheese and Tomato Soup

Crisp buttery grilled cheese and smooth tomato soup make a nostalgic lunch designed for dipping.

American Classics

Old-Fashioned Banana Bread

Very ripe bananas and melted butter make this old-fashioned loaf moist, fragrant, and simple enough for…

American Classics

Classic Beef Meatloaf with Sweet Tomato Glaze

This classic beef meatloaf stays tender inside and finishes with a glossy sweet tomato glaze.

American Classics

Old-Fashioned Baked Beans

Molasses, brown sugar, mustard, bacon, and onion turn simple beans into a rich old-fashioned barbecue side.

American Classics

Crispy Chicken Parmesan

Golden breaded chicken cutlets stay crisp beneath marinara, mozzarella, and Parmesan in this Italian-American classic.

American Classics

All-American Beef Chili

Ground beef, beans, tomatoes, and warm spices simmer into a thick, hearty chili ready for game…

American Classics

Classic Banana Cream Pie

A flaky crust holds fresh bananas and silky vanilla custard under a generous cloud of whipped…

American Classics

Classic Chicken and Waffles

Crispy seasoned chicken and golden buttermilk waffles make the ultimate sweet-and-savory Southern brunch.

American Classics

Classic Spaghetti and Meatballs

Tender meatballs, a bright tomato sauce, and twirls of spaghetti make this approachable Italian-American family dinner.

American Classics

Classic Buffalo Chicken Wings

Deep-fried wings tossed in buttery hot sauce deliver the crisp skin and bold tang of the…

American Classics

Fluffy Buttermilk Pancakes

These tall buttermilk pancakes are tender inside, lightly crisp at the edges, and perfect with butter…

American Classics

Classic Reuben Sandwich

Corned beef, Swiss cheese, sauerkraut, and Russian dressing are griddled between rye bread until crisp and…

American Classics

Homestyle Chicken and Dumplings

Tender chicken and vegetables simmer in a creamy broth beneath soft, fluffy drop dumplings in this…

American Classics

Southern Skillet Cornbread

A hot cast iron gives this Southern cornbread crisp golden edges while buttermilk keeps the center…

American Classics

Southern Crispy Fried Chicken

A seasoned buttermilk soak and a craggy flour coating create deeply golden Southern fried chicken with…